About
I’m originally from Argentina and have called Copenhagen home for the past nine years. My passion for visuals took shape while studying photography at Universidad de Palermo in Buenos Aires.
Blending my photography background with my time in professional kitchens naturally led me to food and restaurant photography — a space where my creative vision and real-world knowledge come together.
Working in the kitchen taught me how much dedication goes into every detail — from preparing ingredients to presenting a dish at its best. That hands-on experience gave me a real feel for the craft behind both cooking and photography.
When I first moved here, I spent several years in restaurant kitchens — starting as a kitchen assistant and working my way up to kitchen manager roles.
I shoot on-site, in the natural flow of your restaurant. I work with the light, the space, and the atmosphere that’s already there — because I know what it’s like behind the scenes.
My approach is flexible and respectful, recognizing that restaurants are dynamic, fast-paced, and require adaptability.
In my photography, you’ll find natural light, real color, textures, and movement — moments that feel warm and alive.
There’s no need to stage anything. I adapt to your rhythm and your reality, capturing what makes your place special, just as it is.
Here are some of the Restaurants
I’ve had the pleasure of
working with:
Gasoline Grill
The pescatarian
Marv & ben
Restaurant anton
Sanchez
hija de sanchez
District tonkin
Issei copenhagen
Radisson royal collection
Radisson blu
Radisson red
and more
